Trends in Consumption Patterns

Abstract This paper will discuss the Statess nutriment Trends, an name create verbally for WebMD about the scale and the changing tastes of America. The tastes and fodder trends in America have changed over the years from flying foods to more good meals. The change in where America eats will be discussed along with what they eat. Americas Food Trends In am article titled Americas Food trends writ hug dose for WebMD in 2003 it was shown that Americans argon alimentation out little and eat at alkali more. For the first time in a long time, Americans were spending more at the food merchandise store rather than in restaurants, writes A. Elizabeth Sloan. Food is still quick, patently eight out of tem meals be now being robust at home. (Davis, 2003) Top Ten American Food Trends in that location be ten food trends that be consumed in the home though they may not be traditionally homemade meals. The first is no-prep public lavatory foods such as ready- to-eat icy dinners and snack foods. Second are more bone shopping center and potatoes. America has always been a meat and potato soil but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming bear out as a favorite. Third are dairy products.

With the swooning of dairy consumption with the personal sizing bottles and yogurt to go, concourse are consuming more dairy products than before including cheese. twenty- louvre percent are ethnic foods. People are looking at eating different cuisines. Fifth are one-dish meals such as over-stuffed sandwiches, cups that fit into drink holders in your car, and meals on the go. The next five range from healthy food s to what we put on them. Sixth are foods th! at are prepared and eaten at home by a parent such as spaghetti or soup. Seventh is bottled water. Water... If you indispensableness to get a full essay, magnitude it on our website: OrderEssay.net

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