I never forget the delicious lunch my grandmother made with Rabbit. I suppose the first time I ate Rabbit, the day, when my parents and I went to visit my grandparents in the village. I saw my grandmother in the kitchen doing roundthing. I leisurely waked on close to the kitchens window and started watching my grandmother. I saw her rinsing, soaking a white meat slowly, and recounting song. After she finished with washing, she puts those pieces of meat in the water, and then she added some salt to the water.
Right after that she went to the refrigerator and pull come on some ruby tomatoes, the one she properly picked from farm before. She chop up them to the small pieces, and then she went to another room which they store all the dried and fresh vegetables for winter there and brought some cherry onions and dry red paper. She sliced the onions to tiny pieces, and added them to tomatoes. She fried them in olive oil and made a sauce. After that, she pulled the rabbit from the water to dry it. She sprinkles pieces with small amount dredge; salt and pepper to taste. She put the meat on the stooge of the oven. Then she Added rabbit, sprinkle sage over meat. Add onion slices to top of meat.If you want to get a full essay, order it on our website: Orderessay
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