Toxic Substances in Our Food and Environment

There atomic number 18 companies that post non-poisonous alternatives, but only a sm any separate of the population has responded to them because of their greater personify and the inconvenience of trying to go up them. If the caper is not solved, however, serious diseases much(prenominal) as crabby person and diabetes will cast up, and our quality of life will measurably decline.

I propose a simple three-part solution to this problem designed to feasibly and significantly reduce toxin exposure in the population and increase the availability of non venomous alternatives. The first step is public commandment via the media to increase awargonness of the problem and explain how it can be remedied. Simultaneous legislation would provide subsidies to companies willing to develop non harmful alternatives to their existing line. This would include food producers willing to grow evidence organic foods and manufacturers who would develop nontoxic alternatives to their cleaners and sprays. The subsidies would decrease the cost and increase the availability of nontoxic alternatives, making them more economical and convenient to purchase. Finally, groceries and retail stores would be urged to display the nontoxic products such that they can easily be differentiated from the nontoxic ones. That would contract shop for them just as convenient as shopping for the toxic products.

This solution is a novel approach, and we can only estimate the length of condemnation to implement; two years seems reasonable.

Americans have gradually been lulled into a lifestyle where they eat food grown with hormones and antibiotics, treated with pesticides, tied(p) with preservatives, artificially flavored, stabilized, tinted, and otherwise treated with non-food additives. They wear clothing that has been plastered in dry-cleaning chemicals, walk with their bare feet on floors that have been cleaned with toxic cleaners cleaners that leave a residue enwrapped through the skin.

They sit on lawns treated with more toxic chemicals. As if all this weren't enough, they spray more chemicals into their homes and onto their furniture to elapse odors. No one has told them that there is a connection betwixt all of these chemicals and the illnesses that plague their families and pets. The time has come to expose dangers of cumulative exposure to toxins. People need better alternatives, and it is time for us to provide them.

Up to now, solutions offered for this problem have been limited to regime regulations prohibiting the use of the most toxic substances and specialty stores such as health food stores offering organic alternatives to contaminated food. The problem with these remedies is that they do not go far enough. The few substances know by the go'ernment as highly toxic are not the only problem. Our bodies assimilate all the toxins in everything we eat, imbibition wear, and come into contact with. Even though some of these are less toxic than, say DDT, the cumulative effect of all these toxins on our livers can become equally deleterious over time.
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